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Agarose
There are 2 products.

Agarose

AGA1
Agarose is a polysaccharide that is isolated and purified from agar or agar-bearing marine algae (sea kelp). It is a natural polymer, made up of alternating β-D-galactose and 3,6-anhydro-L-galactose units of agarobiose in its chemical structure.
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Low Melt Agarose

AGA2
Low Melting Point Agarose is designed for preparative DNA and RNA electrophoresis, cloning of tissue culture cells and viral plague assays, and fragment recovery following electrophoresis. The lower gelling point and melting point when compared to Standard Agarose allows quick and thorough digestion during extraction procedures and easy in-gel manipulations.
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